What is a ladle used for?

A ladle is a kitchen utensil typically used for serving liquid dishes such as soups, stews, and sauces. It is a long-handled spoon with a deep and rounded bowl that allows for easy scooping and pouring of liquids. Ladles are usually made of metal, such as stainless steel or aluminum, but can also be found in plastic or wood materials.

Ladles come in various sizes, with capacities ranging from a few ounces to several cups. The size of the ladle is often chosen based on the size of the serving dish or portion being served. Some ladles also feature a pouring lip or spout to make transferring liquids easier and more precise.

In addition to serving, ladles can also be used for mixing and stirring ingredients, especially in large pots or containers. They are a versatile tool in the kitchen and are essential for any cook or chef.